“Climate changes, droughts, and changes in temperature greatly affect the sustainability of coffee.”

“It serves the coffee industry to be involved in these projects thinking about two things: to reduce emissions partly to mitigate and additionally sell coffee at a better price.”

“There are people who believe that actions addressing climate change must occur only in the field, but we need help, it is not only the responsibility of farmers but the whole world.”

“The NAMA Cafe not only contributes to environmental sustainability, but also to rural development of our countries, through more efficient products on environmental issues.”

"The NAMA Cafe is an important opportunity considering that coffee is a crop that generates a strong impact on social, economic and environmental level throughout the Central American region, generating foreign currency and employment.”

“Each agricultural system should try to increase its resistance and resilience to climate change by making certain adjustments in its structure, in the composition of crops and the production system.”

“The joint effort with MINAE, MAG and the support of the German Cooperation (GIZ) and Fundecooperación is a macro impact. We are getting closer to be fully carbon neutral, institutionally.”

“The coffee entering the coffee mill is not the same when it comes out, it has been modified. All this generates emissions.”

“Yes, we in the coffee sector are totally vulnerable to climate change. Because, due to climate change rainfall patterns are less predictable.”

"A good effect of climate change is that people are starting to change their way of consumption."

“We will have to adapt to new weather conditions, especially in a sector such as agriculture. Coffee producers have to start deciding what plan of action to take.”