NAMA Café » Mill: Micro-mill La Cruz de Tarrazú

Accounting and documentation of all sources of greenhouse gases as well as water consumption: we are currently working on the assembly of a small system that automatically measures the consumption of water in the washing of our coffee, in order to isolate the sources and document them. We also carry out water harvesting to apply fumigations and other activities in the winter season, reducing the use of water from the aqueduct.