NAMA Café » Mill: Cordillera de Fuego S.A.

It is important to emphasize that the mill has been very focused on reducing its carbon footprint, which is why we have implemented automated combustion furnaces that greatly reduce the consumption of firewood. We also have an extensive process in order to recycle smoke by passing it through a sieve and reduce their contamination potential as much as possible. We have built 4,000 m2 of patios for sun drying, thereby reducing mechanical drying by a large percentage, at least at the level of pre-drying. Waster water is sprinkled on star grass. We apply efficient migro-organisms to all our coffee waste (biomass) to avoid odors, and promote its decomposition, avoiding plaques and other pollutants.