NAMA Café » Mill: Grupo Naturalba S.A.

Sustainable Washed Coffee

This coffee comes from the farms of the small producers of A.P.O.Y.A (Association of Organic and Agrosustainable Producers), located in the Biological Corridor of the Central Volcanic Talamanca mountain range, who work hard to maintain the connectivity of the protected areas of the region. Coffee plantations grow under shade, as part of diversified agroforestry systems. Each productive unit is a small ecosystem that helps preserve the fauna and flora of the region. Double wash for beans without mucilage residues. Drying in solar dryers. This coffee has a fruity fragrance that of citrus fruits: tangerine. It has a sweet aroma of maple syrup and mild chocolate. A medium body with honey texture and a low acidity.

Organic Coffee Certified by Eco LOGICA

This coffee comes from the volcanic valleys of the Turrialba region, Costa Rica, a valley known for its early harvest prolonged by multiple blooms due to extensive rains. The most traditional varieties are Caturra and Catuai, and more recently the Esperanza and Centro America hybrids for their good adaptation to shade and resistance to pests in general. The coffee plantations grow between 800 and 1,600 meters above sea level and the beans are classified in the Medium Grown Atlantic (MGA) category: hard and medium in size. The fruit is harvested by hand, processed in our micro mill with double washing system for clean grains, without mucilage remains. 100% dried in solar dryers. Our coffee presents a fruity fragrance with citrus fruits: lemon peel. It has sweet scent of maple syrup and roasted almonds. It is also characterized by its low acidity and its light body with honey texture.